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Catalan Cream

Catalan Cream

Locally Sourced

100% Natural Ingredients

Catalonia's most emblematic dessert turned ice cream. Cream infused with cinnamon and lemon zest, with the creamy character of a real crema catalana and the lightly aromatic finish of its traditional ingredients.

Ingredients

  • Whole cow's milk.
  • Sucrose.
  • Cinnamon infusion.
  • Pasteurised egg yolk.
  • 35% cream.
  • 1% skimmed milk powder.
  • Dextrose.
  • Caramel.
  • Vanilla pod.
  • Sugared lemon peel.
  • Neutral stabiliser for creams.

Nutritional Values (per 100g)

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